Click the headlines for our latest restaurant reviews...
food & drink
New head chef is taking Losehill House's Grafene restaurant into a new era
Hartington cheese is crème de la crème
For a taste of local cuisine from our previous reviews, click the links below...
Street food, good beer and a great atmosphere create an exciting social hub at the Old Hall & Paper Mill inns in Whitehough...
The new head chef at Rowley's in Baslow earned an AA rosette within weeks...
Country values come into their own at this former coaching inn
Chef Todd has dusted off his whites to bring his distinctive touch to the menu at Gilberts
When it comes to our favourite meal of the week, you can't beat a Baileys' roast
England's oldest hotel has freshened up its act...
Picturesque Biggin Hall Country House Hotel has won new acclaim
Head chef Steve Thornley has returned to his roots at the Lee Wood Hotel
From the Mediterranean to classic British cuisine, Baileys at Whaley Bridge is serving up a treat
The new team at the Devonshire Arms is making its mark on the Chatsworth Estate pub
An award-winning country pub is serving up the cream of local produce
A glimpse behind the kitchen door at the acclaimed East Lodge Hotel
A star-studded background led Chris Mapp to create a truly home-grown dining success – the Tickled Trout at Barlow